Davao PHILIPPINES - 80% - 80%

This cocoa is produced by the Paquibato farmers’ cooperative, in the Davao region. In 2019, during the Paris Chocolate Salon, the beans grown by Jose Saguban, a member of the cooperative, were recognized with the “Cocoa of Excellence ” as one of the 20 best cocoa beans in the world.

This is an exceptional cocoa and, as such, allows us to create an exceptional chocolate, combining the sweetness of fresh fruits with a soft roasted nutty finish. It has the best of the fruitiest cocoa and the best of the most classic cocoa. A perfect balance to satisfy any palate.

Ingredients: Cocoa beans, organic cane sugar**.