Cocoa Powder - Dominican Rep.

What is cocoa powder?

Cocoa beans, once dried and fermented, are compressed in a hydraulic press to obtain cocoa powder on the one hand and butter on the other. It can be said that it is the solid part of the cocoa bean.

How do I use it?

Its most common use is to dilute it in a cup of milk**, either cow’s or vegetable milk. It has a bitter taste, since we are dealing with a 100% pure cocoa***. Don’t worry! You can add the sweetener of your choice until you get the right flavor. Little by little you will get used to drinking it without adding anything else. In addition, it can also be used as a complement in desserts and milkshakes.