Words and coffee

This book aims to be a key tool for the precise and justified use of the Spanish coffee sensory lexicon, comparing it with its English equivalents when necessary. It is not just a matter of translating terms, but of delving deeper into their nuances and applications within sensory analysis, facilitating clearer and more effective communication in the industry.

More than a guide, it is a bridge between languages and cultures, designed to enrich the way we share our experiences with coffee.