Exceptional Kenyan AA grade coffee from the Karuu cooperative in the Nyeri highlands. This coffee with extraordinary sensory profile stands out for its brilliant acidity characteristic of Kenyan coffees and its unique aromatic complexity. Processed using the traditional Kenyan double washed method, which highlights fruity notes and vibrant acidity. The SL28 and SL34 varieties, grown at 1650 meters altitude, offer a medium-bodied coffee with playful acidity reminiscent of blackcurrants and citrus.