Colombia Decaf Sweet Cane
Decaffeinated coffee with creamy body and round acidity. Notes of plums, nuts and chocolate. Natural decaffeination process.
Discover our selection of premium single-origin coffees and special blends, carefully selected and roasted to offer you the best sensory experience.
Decaffeinated coffee with creamy body and round acidity. Notes of plums, nuts and chocolate. Natural decaffeination process.
Exceptional Kenyan AA grade coffee from the Karuu cooperative in the Nyeri highlands. This coffee with extraordinary sensory profile stands out for its brilliant acidity characteristic of Kenyan coffees and its unique aromatic complexity. Processed using the traditional Kenyan double washed method, which highlights fruity notes and vibrant acidity. The SL28 and SL34 varieties, grown at 1650 meters altitude, offer a medium-bodied coffee with playful acidity reminiscent of blackcurrants and citrus.
Natural process coffee with oily body and honeyed acidity. Notes of pomegranate, cherries, spices and cocoa. Grown in Nueva Segovia.
Creamy body and juicy acidity. Notes of pineapple, raspberry, blueberries and dark chocolate.
High mountain washed coffee with unique profile. Notes of tropical fruits, wild flowers and honey. Grown in the Rwenzori Mountains.